Whitepaper: Increasing Product Value With Yeast Beta-1,3/1,6-Glucan – How to Compete in the Sports Nutrition Sector

Summary

Athletes and people with active lifestyles often experience respiratory tract symptoms (RTS), and many struggle with recurring upper respiratory tract infections (URTIs), which can result in disrupted training schedules and poor physical performance. Beta-glucan from baker's yeast can be used in sports nutrition products to support healthy immune function and keep performance at peak levels.

- A well-functioning immune system is crucial for athletic performance.

- Research shows physical activity can impact immune function and increase susceptibility of RTS.

- Beta-glucan from baker’s yeast can support immune health of athletes during periods of intensive training.


Published: 08/09/2015
Format: application/pdf